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December 2021
Barcelona iberian ham taste
Europe’s Last Culinary Secret
Join the internationally known food writer for a unique exploration trip of Catalan food, from its traditional cuisine to its innovative fine dining scene.
Highlights
Included
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Un tour Especial per exemple
Colman Andrews
“In my continuing travels around Catalonia since the book was published, I’ve come to realize that I neglected a lot of wonderful traditional food in various areas. With all this in mind, I have started working on a major updating and revision of the original work, and this trip marks the debut of my new focused researches. Join me as I travel through parts of Catalonia that I have come to know and love, discovering new things and enjoying some of the captivating places and memorable classic and contemporary dishes that have kept me returning to the region for the past three decades.”
Expert guidance
There’s no one better than Colman Andrews to lead this trip and show us the best-kept secrets of Catalonia. After all, his first cookbook about Catalan Cuisine remains one of the best books about our country and its gastronomic traditions.
People
There’s no one better than Colman Andrews to lead this trip and show us the best-kept secrets of Catalonia. After all, his first cookbook about Catalan Cuisine remains one of the best books about our country and its gastronomic traditions.
People
From humble taverns and bodegas to celebrated high-end restaurants. From homemade meals to avant garde tasting menus. We will taste Catalonia as its best and will leave no food behind.
Commitent
We go to the basics: landscapes, products, people and history. Gastronomy. Because everything we do promotes local food culture. And we love it.
Fun
We like travelling in a good mood, taking part in witty conversations, having nice moments and forming shared memories. We just want to have fun.
Local Food Insiders
Aborígens is the way two hungry journalists from Barcelona found to express what they like most: eating good food and drinking good wine. A lot. Since 2011.
Chicken with lobster? Meatballs with squid? Mar i muntanya tastes much better than it sounds. Do you dare?
Colman Andrews
Colman Andrews, an internationally known food writer and editor, was a cofounder and editor-in-chief of Saveur. He is the author of nine works on food, including cookbooks about the cuisines of Catalonia and the Italian Riviera, a biography of influential Catalan chef Ferran Adrià, an appreciation of American food products, and a memoir, My Usual Table: A Life in Restaurants. Andrews is the winner of eight James Beard Awards, including Cookbook of the Year in 2010 for The Country Cooking of Ireland. A native of Los Angeles, he now lives in Connecticut with his wife, sportswear and lingerie designer Erin Walker.
Aborigens
Aborígens – Local Food Insiders is a project curated by two Catalan journalists and also home of all those who are genuinely interested in food culture. We design and operate extreme food tours, bespoke trips, research and consulting services, and all kind of unexpected culinary adventures for food professionals and hardcore foodies visiting Barcelona, Catalonia and Spain. As Local Food Insiders we promote local food culture by designing and leading activities which respect and reflect the territory, bring people into the community and remain faithful to our food traditions.
See what said others food lovers...
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FAQS
Any questions? Let's try to answer them
Why do you include certain meals only?
Why do you include certain meals only?
As a respected author among celebrity chefs and fellow food writers, he will be providing context and his thoughts on all visits and restaurants that we include, comparing today’s food scene with what has been experiencing in the past three decades. It is a true privilege to travel with such an important figure in gastronomy, yet a kind person.
Why do you include certain meals only?
Why do you include certain meals only?
As a respected author among celebrity chefs and fellow food writers, he will be providing context and his thoughts on all visits and restaurants that we include, comparing today’s food scene with what has been experiencing in the past three decades. It is a true privilege to travel with such an important figure in gastronomy, yet a kind person.
Why do you include certain meals only?
Why do you include certain meals only?
As a respected author among celebrity chefs and fellow food writers, he will be providing context and his thoughts on all visits and restaurants that we include, comparing today’s food scene with what has been experiencing in the past three decades. It is a true privilege to travel with such an important figure in gastronomy, yet a kind person.
Why do you include certain meals only?
Why do you include certain meals only?
As a respected author among celebrity chefs and fellow food writers, he will be providing context and his thoughts on all visits and restaurants that we include, comparing today’s food scene with what has been experiencing in the past three decades. It is a true privilege to travel with such an important figure in gastronomy, yet a kind person.
