Catalan cuisine that begins far from the well-known Boqueria and Santa Caterina markets. Why? Because everybody already
There are few things that we like more than starting a day with a morning market visit. Who can resist the smell of pork chin being grilled.
What’s happen with the aborigens
Unconventional Barcelona food tours and unique culinary activities for intrepid travellers and hardcore foodies
Food and wine holidays and bespoke vacations for you to enjoy hidden Catalonia and its unspoiled landscape
Slow Food is not just a label showing that you follow certain regulations regarding local products, is a commitment to the territory.
Esqueixada (cod salad) live cooking for our Asian folks with chef @sergi_de_meia_personal . Thanks @pata_hq and catalunya expirience for the opportunity of showing the world what we eat and how we make it. Next stop of our broadcasting sessions while drinking wine, Australia!
Impossible for us to stay lean even during the Lent.
This is time to enjoy cod in many ways and we do our best.
Pig trotters aka Minister’s hands (all due respect to the smarter animal) is a canonical #marimuntanya to be featured in our Catalan Cuisine Trip with @Colmanandrews
Rural Catalonia as its best. We are working on new itineraries around the basics of our cuisine. Simple, clean, raw.