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Slow Food is not just a label showing that you follow certain regulations regarding local products, is a commitment to the territory.
Esqueixada (cod salad) live cooking for our Asian folks with chef @sergi_de_meia_personal . Thanks @pata_hq and catalunya expirience for the opportunity of showing the world what we eat and how we make it. Next stop of our broadcasting sessions while drinking wine, Australia!
Impossible for us to stay lean even during the Lent.
This is time to enjoy cod in many ways and we do our best.
Pig trotters aka Minister’s hands (all due respect to the smarter animal) is a canonical #marimuntanya to be featured in our Catalan Cuisine Trip with @Colmanandrews
Rural Catalonia as its best. We are working on new itineraries around the basics of our cuisine. Simple, clean, raw.
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