Catalan cuisine that begins far from the well-known Boqueria and Santa Caterina markets. Why? Because everybody already
Slow Food is not just a label showing that you follow certain regulations regarding local products, is a commitment to the territory.
Esqueixada (cod salad) live cooking for our Asian folks with chef @sergi_de_meia_personal . Thanks @pata_hq and catalunya expirience for the opportunity of showing the world what we eat and how we make it. Next stop of our broadcasting sessions while drinking wine, Australia!
Impossible for us to stay lean even during the Lent.
This is time to enjoy cod in many ways and we do our best.
Rural Catalonia as its best. We are working on new itineraries around the basics of our cuisine. Simple, clean, raw.