ABOUT
Who We Are: Aborigens
There are few things that we like more than starting a day with a morning market visit. Who can resist the smell of pork chin being grilled.
Catalan cuisine that begins far from the well-known Boqueria and Santa Caterina markets. Why? Because everybody already
Who is Aborigens
Meet the small brains behind this atypical company
Aborígens is a project run by two Catalan professionals with experience in journalism and communication, bla, bla, bla… To be honest, as you read this we are probably dipping bread in a pan for the last remnants of a delicious meal, or drinking a beer in a bar with a slightly dubious reputation.
Chicken with lobster? Meatballs with squid? Mar i muntanya tastes much better than it sounds. Do you dare?
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Colman Andrews, an internationally known food writer and editor, was a cofounder and editor-in-chief of Saveur. He is the author of nine works on food, including cookbooks about the cuisines of Catalonia and the Italian Riviera, a biography of influential Catalan chef Ferran Adrià, an appreciation of American food products, and a memoir, My Usual Table: A Life in Restaurants. Andrews is the winner of eight James Beard Awards, including Cookbook of the Year in 2010 for The Country Cooking of Ireland. A native of Los Angeles, he now lives in Connecticut with his wife, sportswear and lingerie designer Erin Walker.
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Colman Andrews, an internationally known food writer and editor, was a cofounder and editor-in-chief of Saveur. He is the author of nine works on food, including cookbooks about the cuisines of Catalonia and the Italian Riviera, a biography of influential Catalan chef Ferran Adrià, an appreciation of American food products, and a memoir, My Usual Table: A Life in Restaurants. Andrews is the winner of eight James Beard Awards, including Cookbook of the Year in 2010 for The Country Cooking of Ireland. A native of Los Angeles, he now lives in Connecticut with his wife, sportswear and lingerie designer Erin Walker.
